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State of Business
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Certifications
ServSafe Certified
Food Handlers
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Type of Business
Baker
Catering
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Special Events
Cooking Class
Specialty Foods
Single Use
Other – Explain in Description of Business
Kitchen Needs
Type
Prep station only
Prep and storage
Cooking and prep
Cooking, prep and storage
Baking and prep
Backing, prep and storage
One time use
Estimated Usage
Hours per Day
Hours per Week
Hours per Month
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Equipment Needs
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